• Location:
  • Salary:
    negotiable
  • Job type:
    Contract
  • Posted:
    3 months ago
  • Category:
    Education
  • Deadline:
    June 30, 2019

Lecturer –Hospitality Management (Food Production and Pastry)

To develop and produce learning and teaching material, support Programme Leaders and/or Coordinators and other members of the academic team with student induction, student remediation, academic counselling, student surveys and module evaluation in order to ensure that delivery of teaching, learning and assessments is efficient and in accordance with the College’s strategy, policy and procedures.


Key activities

  1. Student Retention
  2. Academic Assessment
  3. Lecturing and Teaching
  4. Learning and Teaching Management
  5. Customer Focus
  6. Subject Matter Expertise
  7. Academic Program Development and Review
  8. Test Development and Analysis

Education required

  1. Master’s Degree in Hospitality Management/ Tourism and Hospitality Management or related field
  2. PGCE (Postgraduate Certificate of Education) or other teaching qualification

Experience required

  1. At least four (4) years’ experience in educational planning and management, two of which should have been teaching at a junior level within a higher education institution. Sufficient depth of specialist knowledge in food production and pastry and baking sciences
  2. Working knowledge of student/academic administration and management, academic programme servicing, academic assessments, examination timetabling and scheduling, query and complaints management, academic systems and student information management
  3. The candidate should be in a position to prepare, conduct and assess food production and pastry and baking sciences practical and theoretical sessions for undergraduate students

Critical success factors

  1. Research quality, ethics and integrity
  2. Academic Governance and leadership
  3. Research commercialization and innovation funding
  4. Academic Quality management
  5. Program Development and coordination
  6. Subject matter expertise
  7. Technical expertise
  8. Execution and delivery

 

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